Recipe : Chunky Egg Spread
Chunky Egg Spread
Ingredients:
4 extra large eggs
2 heaping tbsp real mayonnaise
1 1/2 tsp sugar
1 tsp salt
1/2 tsp black pepper
1 tsp simulated bacon bits
2 tsp sour cream or creme fraiche
1/2 tsp chopped parsley
*1 tsp paprika or ancho chilli powder (optional)
Procedure: Boil eggs until hard-boiled. Cool eggs to room temperature. Cut into 1/4 inch sized chunks. Place in a bowl and add remaining ingredients. Stir well. Serve with mini french toast biscuits.
Ingredients:
4 extra large eggs
2 heaping tbsp real mayonnaise
1 1/2 tsp sugar
1 tsp salt
1/2 tsp black pepper
1 tsp simulated bacon bits
2 tsp sour cream or creme fraiche
1/2 tsp chopped parsley
*1 tsp paprika or ancho chilli powder (optional)
Procedure: Boil eggs until hard-boiled. Cool eggs to room temperature. Cut into 1/4 inch sized chunks. Place in a bowl and add remaining ingredients. Stir well. Serve with mini french toast biscuits.
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