Recipe: Drop Scones

Drop Scones

Ingredients:
2 c flour
3 tbsp margarine
4 tbs4 sugar
2 tsp baking powder
2 egg whites
1 egg yolk
1/2 c table cream
1 tsp vanilla
*berries optional

Procedure: Preheat oven to 375 F. Combine flour and baking powder. Using a food processor, pulse flour and 2 tbsp of the margarine until well blended. Add remaining 1 tbsp of margarine and pulse 3 times. Beat egg whites until stiff. Add egg yolk, sugar, cream and vanilla to flour mixture and pulse until combined. Add egg whites and pulse until just combined. Drop evenly spaced heaping tablespoons of the mixture to a baking sheet. Bake until top is slightly light brown. Done!