Recipe: Blue Marlin in Garlic Soy-Butter Sauce

Ingredients:
Blue Marlin steaks or fillets (or any white fish)
Garlic, coursely minced
Butter
Soy sauce (not Kikkoman!)
Lemon juice

Procedure: Season fish lightly with salt and pepper. Fry lightly in butter until almost cooked. Remove from pan. Melt butter and some regular vegetable oil and add garlic. Fry garlic until crisp then add soy sauce and lemon juice. Swirl until combined then drizzle over fish. Done!