Recipe: Vietnamese Grilled Pork
Ingredients:
Nuoc Cham (Traditional Vietnamese Dipping Sauce)
Pork Chops, pounded slightly
Procedure: Marinate pork chops in Nuoc Cham. Add more garlic, patis, lime and sugar if desired. Marinate for at least 4 hours. Grill in barbecue or cast iron grill pan. Serve with pickled vegetables. Done!
*For Nuoc Cham:
5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
1 large clove garlic, crushed, peeled, and sliced or minced
1 or more bird's eye or Thai chilies, seeded, and sliced or minced
1 shallot, peeled, thinly sliced, rinsed, and drained (optional)
Nuoc Cham (Traditional Vietnamese Dipping Sauce)
Pork Chops, pounded slightly
Procedure: Marinate pork chops in Nuoc Cham. Add more garlic, patis, lime and sugar if desired. Marinate for at least 4 hours. Grill in barbecue or cast iron grill pan. Serve with pickled vegetables. Done!
*For Nuoc Cham:
5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
1 large clove garlic, crushed, peeled, and sliced or minced
1 or more bird's eye or Thai chilies, seeded, and sliced or minced
1 shallot, peeled, thinly sliced, rinsed, and drained (optional)
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