Recipe: Butterflied Panko Shrimp

If you don't really want to go through the painful process of making tempura, panko shrimp comes pretty close to it with far less hassle. Serve with tempura sauce or tartar sauce.

Ingredients:
Shrimp, butterflied
Egg
Panko

Procedure: Beat egg. Coat shrimp with egg then coat with panko. Breaded shrimp may be frozen for future frying. Fry shrimp until golden brown. Done!