Friday, June 30, 2006

Recipe : Baked Potato

Baked Potato

Ingredients:

Russet potato
Cheddar cheese
Sour cream
Bacon bits
Green onion, minced
Salt, pepper, and oil

Procedure: Preheat oven to 375 F. Wash and dry potato. Rub oil all over potato and season with salt and pepper. Poke holes all over with a fork. Bake in the centre of the oven for 1 hour. Remove and slice in the middle. Lay a cheddar slice in the centre, then add sour cream, bacon bits and green onion. Done!

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