Monday, June 20, 2005

Recipe: Salmon and Scrambled Eggs

Wow, who would've thought that Salmon would go well with scrambled eggs. The saltiness and spiciness of the salmon go really well with the neutral taste of eggs. This is a great breakfast item.

For the Salmon

Ingredients:
Garlic, minced
Onion, minced
Paprika
Black pepper
Salt
Onion powder, just a little
Hot pepper flakes
Sugar, a little
Dry parsley and basil
Olive oil
Salmon fillets

Mix spices and olive oil together to make a paste. Smother on one side of the salmon fillets. Broil on high until a dark brown crust forms on the salmon.

Next, make regular scrambled eggs with a little garlic powder mixed in. Remove from pan. Flake the salmon and add to the scrambled eggs. Mix well. Sprinkle with chopped green onions if desired. Done!

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